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Instant Korean Ramen, Made the Hard Way

Before Jeju Noodle Bar came along in September, avid noodle watchers could have believed that the New York City ramen scene had reached a point of, if not saturation, at least diminishing returns. High-functioning Japanese chains such as E.A.K., Ichiran…

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20 Upselling Tactics that Work

No matter how great business is at your bar or restaurant, chances are you’d like to make more money. One of the easiest ways to do this is upselling, or convincing customers to upgrade their current purchase or buy more…

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